What’s the Difference in Taste and Appearance Between Natural and Conventional Foods
Taste and appearance of natural and conventional products are often different. For example, natural peanut butter tastes like peanuts, rather than a peanut-based sandwich spread. A sip of a natural peach juice will be more reminiscent of biting into a fresh peach than a commercial juice whose added sweeteners and artificial flavors will be more closely aligned to a fruit punch than fresh fruit.
In addition, the natural peanut butter will look different than a more traditional brand. The oil in the peanut butter will separate in the jar, while its commercial counterpart, because it is more highly processed, will not. The same is true of juices. Natural juices are often unfiltered and as a result may have a small layer of sediment in the bottom of the bottle